In medicine field, it can increase the solubility of the medicine and biological availability , also add up the good effect and decrease the dose. Meanwhile, it can control or adjust the reactive speed, lower the drug toxicity and enhance the stability of drugs. Especially it is more effective for the oil-soluble molecules of water-soluble.

In the fields of food and spice, it can improve the stability and long effect of nutritional elements also it can cover up and correct the ordor and taste of food nutrition elements. .